“This cheese has something special about it

It is no secret that only the best milk can be used to make a great cheese.

At Lácteas Zamoro, we combine the experience and longstanding tradition of three generations with the most advanced techniques to make our cheese from unpasteurized milk.

“CIUDAD DE SANSUEÑA”, a unique cheese from the Zamora region, is fermented using the natural bacteria found in milk, with no added preservatives or ferments.