PRODUCT NAME CIUDAD DE SANSUEÑA CHEESE IN LARD
MADE WITH 100% PURE SHEEP'S MILK
MATURED IN LARD OF IBERIAN PORK
INGREDIENTS DRY MATTER: 55% MIN
FAT CONTENT IN DRY MATTER: 50% MIN
PH: 5.30 MIN
PROTEIN: 25% MIN IN DRY MATTER
CURING AT LEAST 11 MONTHS
SOLD IN 3KG INDIVIDUAL CHEESES
WEDGES OF DIFFERENT SIZES
PHYSICAL APPEARANCE CYLINDRICAL WITH VERY FLAT TOP AND BOTTOM. HARD RIND COVERED BY A LAYER OF LARD. COMPACT PASTE WITH HOLES AND REMAINS OF LARD
ORGANOLEPTIC CHARACTERISTICS
COLOUR YELLOW
AROMA STRONG AROMA OF SHEEP'S CHEESE
TASTE STRONG AND PIQUANT
TEXTURE SMOOTH